Turned to vinegar

On my last trip to the grocery store I found myself planted in the middle of an aisle agonizing over a purchase of white cider vinegar.

Each visit to the store makes me smarter about what is a reasonable use of plastic and what is not.
Both Ed and I have become very good at avoiding unnecessary packaging, especially if it’s plastic.
I’ve come to the conclusion there are a few foods, tofu for example, that only come in plastic. Period.
I accept now that some packaging is not only not so bad, but actually the only pragmatic choice.
Am I selling out because I buy tofu, cheese or a few veggie burgers? Maybe, but they only come in plastic, so I excuse myself.

But the vinegar was another story. I had a choice. Read more